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Processed Meats : Improving Safety, Nutrition and Quality / Joseph P. Kerry, John F. Kerry

By: Contributor(s): Material type: TextTextLanguage: English Series: Woodhead Publishing Series in Food Science, Technology and Nutrition number 211Publication details: UK : Woodhead Publishing, 2011Edition: 1st edDescription: 724 tr. ; 24 cmISBN:
  • 9780081017265
Subject(s): Theme: Callnumber:
  • 664.9 K469J
Abstract: In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.
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Item type Current library Call number Copy number Status Date due Barcode
Sách ngoại văn Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 664.9 K469J (Browse shelf(Opens below)) 1 Available 000033654

In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.

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