Processed Meats : Improving Safety, Nutrition and Quality /
Kerry, Joseph P.
Processed Meats : Improving Safety, Nutrition and Quality / Joseph P. Kerry, John F. Kerry - 1st ed. - UK : Woodhead Publishing, 2011 - 724 tr. ; 24 cm - Woodhead Publishing Series in Food Science, Technology and Nutrition number 211 .
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.
9780081017265
Meat Processed Meats
664.9 / K469J
Processed Meats : Improving Safety, Nutrition and Quality / Joseph P. Kerry, John F. Kerry - 1st ed. - UK : Woodhead Publishing, 2011 - 724 tr. ; 24 cm - Woodhead Publishing Series in Food Science, Technology and Nutrition number 211 .
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.
9780081017265
Meat Processed Meats
664.9 / K469J
