Processed Meats : (Record no. 8503)

MARC details
000 -LEADER
fixed length control field 01207nam a22003017a 4500
001 - CONTROL NUMBER
control field 29871
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241109222103.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230506s2011 xxk||||| |||||||||||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780081017265
040 ## - CATALOGING SOURCE
Original cataloging agency LIB.UNETI
Language of cataloging vie
Transcribing agency LIB.UNETI
Description conventions AACR2
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code xxk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number K469J
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kerry, Joseph P.
245 10 - TITLE STATEMENT
Title Processed Meats :
Remainder of title Improving Safety, Nutrition and Quality /
Statement of responsibility, etc. Joseph P. Kerry, John F. Kerry
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. UK :
Name of publisher, distributor, etc. Woodhead Publishing,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent 724 tr. ;
Dimensions 24 cm
490 0# - SERIES STATEMENT
Series statement Woodhead Publishing Series in Food Science, Technology and Nutrition number 211
520 3# - SUMMARY, ETC.
Summary, etc. In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Processed Meats
690 ## - Khoa
Khoa Khoa Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm hệ Thạc sĩ
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kerry, John F.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sách ngoại văn
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Sẵn sàng lưu thông N/A Dewey Decimal Classification N/A N/A Thư viện Uneti - Địa điểm Lĩnh Nam Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 12/03/2024   664.9 K469J 000033654 15/07/2024 1 12/03/2024 Sách ngoại văn