Biscuit Baking Technology : Processing and Engineering Manual / Iain Davidson

By: Material type: TextTextLanguage: English Publication details: USA : Elsevier, 2016Edition: 2nd edDescription: 333 tr. ; 24 cm; pictureSubject(s): Theme: Callnumber:
  • 664 D2811I
Summary: This book is primarily about the design, manufacture and operation of biscuit baking ovens. It covers in detail many aspects of the mechanical and electrical engineering of the ovens. However, the starting point of our discussion must necessarily be the biscuits and the baking process. The book is about how to bake better biscuits and to bake economically to deliver the products that consumers enjoy to eat and at an affordable cost
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Item type Current library Call number Copy number Status Date due Barcode
Sách ngoại văn Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 664 D2811I (Browse shelf(Opens below)) 1 Available 000033609

This book is primarily about the design, manufacture and operation of biscuit baking ovens. It covers in detail many aspects of the mechanical and electrical engineering of the ovens. However, the starting point of our discussion must necessarily be the biscuits and the baking process. The book is about how to bake better biscuits and to bake economically to deliver the products that consumers enjoy to eat and at an affordable cost

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