Biscuit Baking Technology : Processing and Engineering Manual /
Davidson, Iain
Biscuit Baking Technology : Processing and Engineering Manual / Iain Davidson - 2nd ed. - USA : Elsevier, 2016 - 333 tr. ; 24 cm picture
This book is primarily about the design, manufacture and operation of biscuit baking ovens. It covers in detail many aspects of the mechanical and electrical engineering of the ovens. However, the starting point of our discussion must necessarily be the biscuits and the baking process. The book is about how to bake better biscuits and to bake economically to deliver the products that consumers enjoy to eat and at an affordable cost
Engineering Manual Processing
664 / D2811I
Biscuit Baking Technology : Processing and Engineering Manual / Iain Davidson - 2nd ed. - USA : Elsevier, 2016 - 333 tr. ; 24 cm picture
This book is primarily about the design, manufacture and operation of biscuit baking ovens. It covers in detail many aspects of the mechanical and electrical engineering of the ovens. However, the starting point of our discussion must necessarily be the biscuits and the baking process. The book is about how to bake better biscuits and to bake economically to deliver the products that consumers enjoy to eat and at an affordable cost
Engineering Manual Processing
664 / D2811I
