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Food Traceability and Authenticity Analytical Techniques / Didier Montet, Ramesh C. Ray

By: Contributor(s): Material type: TextTextLanguage: English Publication details: United States of America : CRC Press, 2018Description: 354 p. : tab., fig. ; 24 cmISBN:
  • 9780367781668
Subject(s): Theme: Callnumber:
  • 664 M765D
Abstract: The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils.
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Sách ngoại văn Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 664 M765D (Browse shelf(Opens below)) 1 Available 000034955

The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils.

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