Food Traceability and Authenticity Analytical Techniques /
Montet, Didier
Food Traceability and Authenticity Analytical Techniques / Didier Montet, Ramesh C. Ray - United States of America : CRC Press, 2018 - 354 p. : tab., fig. ; 24 cm
The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils.
9780367781668
Analytical techniques Authenticity Food industry Food supply Food traceability Quality control Safety measures
664 / M765D
Food Traceability and Authenticity Analytical Techniques / Didier Montet, Ramesh C. Ray - United States of America : CRC Press, 2018 - 354 p. : tab., fig. ; 24 cm
The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils.
9780367781668
Analytical techniques Authenticity Food industry Food supply Food traceability Quality control Safety measures
664 / M765D
