000			01557nam a22003137a 4500
001			30885
005			20241109222115.0
008			230824s2013 xxk||||| |||||||||||eng d
020			_a9781118274149
040			_aLIB.UNETI _bvie _cLIB.UNETI _eAACR2
041	0		_aeng
044			_axxk
082			_a641.308 _bM8797T
100	1		_aMsagati, Titus A. M.
245	1	0	_aChemistry of Food Additives and Preservatives / _cTitus A. M. Msagati
260			_aUnited Kingdom : _bJohn Wiley & Sons, Inc., _c2013
300			_a322 p. : _bfig., tab. ; _c25 cm
520			_aThe Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
653			_aChemistry
653			_aFood Additives
653			_aFood Analysis
653			_aFood Composition
653			_aFood preservatives
653			_aPreservatives
690			_a11
691			_a30
691			_a71
942			_cSNV
999			_c9288 _d9288