000			01107nam a22002777a 4500
001			27684
005			20241109222048.0
008			221122s2016 vm ||||| |||||||||||eng d
040			_aLIB.UNETI _bvie _cLIB.UNETI _eAACR2
041	0		_aeng
044			_avm
082			_a664 _bD2811I
100	1		_aDavidson, Iain
245	1	0	_aBiscuit Baking Technology : _bProcessing and Engineering Manual / _cIain Davidson
250			_a2nd ed.
260			_aUSA : _bElsevier, _c2016
300			_a333 tr. ; _c24 cm
300			_bpicture
520			_aThis book is primarily about the design, manufacture and operation of biscuit baking ovens. It covers in detail many aspects of the mechanical and electrical engineering of the ovens. However, the starting point of our discussion must necessarily be the biscuits and the baking process. The book is about how to bake better biscuits and to bake economically to deliver the products that consumers enjoy to eat and at an affordable cost
653			_aEngineering Manual
653			_aProcessing
690			_a11
691			_a30
691			_a71
942			_cSNV
999			_c8145 _d8145