Handbook of Food Processing Equipment / George Saravacos, Athanasios E. Kostaropoulos

By: Contributor(s): Material type: TextTextLanguage: Vietnamese Publication details: Switzerland : Springer, 2016Edition: 2nd edDescription: 775pSubject(s): Theme: Callnumber:
  • 664 Sa717G
Summary: Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plants. Focuses on the design and selection of food processing equipment, including mechanical transport and storage. Presents important research on mass transfer, thermal, freezing, and food evaporation equipment
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Item type Current library Call number Copy number Status Date due Barcode
Sách ngoại văn Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 664 Sa717G (Browse shelf(Opens below)) 1 Available 000033611

Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plants. Focuses on the design and selection of food processing equipment, including mechanical transport and storage. Presents important research on mass transfer, thermal, freezing, and food evaporation equipment

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