Food Process Monitoring Systems / A.C. Pinder, G. Godfrey

By: Contributor(s): Material type: TextTextLanguage: English Publication details: United Kingdom : Springer - Science + Business Media, 1993Description: 220 tr. ; 24 cmSubject(s): Theme: Callnumber:
  • 664.07 P6523A
Abstract: The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultrasound, masss pectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to considerthe implementation ofaparticulartechnique. Examples are given of the practical application to specific problems in the food industry.
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Sách ngoại văn Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 664.07 P6523A (Browse shelf(Opens below)) 1 Available 000033631

The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultrasound, masss pectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to considerthe implementation ofaparticulartechnique. Examples are given of the practical application to specific problems in the food industry.

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