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Handbook of meat and meat processing / Y.H.Hui ... [et al.] by
Edition: Second edition
Material type: Text Text; Format: print
Language: English
Publication details: CRC Press, 2012
Availability: Items available for loan: Thư viện Uneti - Địa điểm Lĩnh Nam (1)Call number: 664.92 H19134O.

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Food Traceability and Authenticity Analytical Techniques / Didier Montet, Ramesh C. Ray by
Material type: Text Text; Format: print
Language: English
Publication details: United States of America : CRC Press, 2018
Availability: Items available for loan: Thư viện Uneti - Địa điểm Lĩnh Nam (1)Call number: 664 M765D.

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Reverse Engineering : Technology of Reinvention / Wego Wang by
Material type: Text Text; Format: print
Language: English
Publication details: USA : CRC Press, 2011
Availability: Items available for loan: Thư viện Uneti - Địa điểm Lĩnh Nam (1)Call number: 670.285 W1841W.

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Drying and roasting of cocoa and coffee / Ching Lik Hii, Flávio Meira Borém by
Material type: Text Text; Format: print
Language: English
Publication details: New York : CRC Press, 2020
Availability: Items available for loan: Thư viện Uneti - Địa điểm Lĩnh Nam (1)Call number: 338.1 H539C.

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Multimedia image and video processing / Ling Guan, Yifeng He, Sun-Yuan Kung by
Edition: Second edition
Material type: Text Text; Format: print
Language: English
Publication details: USA : CRC Press, 2012
Availability: Items available for loan: Thư viện Uneti - Địa điểm Lĩnh Nam (1)Call number: 006.7 G9313L.

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