Chemical Analysis of Food: Techniques and Applications / Yolando Pico ... [et al.]

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Elsevier, 2012Description: 39 tr. ; 24 cmSubject(s): Theme: Callnumber:
  • 664 P587Y
Abstract: Data mining is usually the last, but not for this less important, step of any food analysis process. It rather represents a critical phase: in fact, a proper data processing allows the extraction of useful information about the system under study from large amounts of collected data e and getting information is usually the main objective in analytical chemistry.
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Sách ngoại văn Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 664 P587Y (Browse shelf(Opens below)) 1 Available 000033608

Data mining is usually the last, but not for this less important, step of any food analysis process. It rather represents a critical phase: in fact, a proper data processing allows the extraction of useful information about the system under study from large amounts of collected data e and getting information is usually the main objective in analytical chemistry.

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