TY  - BOOK
AU  - Kerry,Joseph P.
AU  - Kerry,John F.
TI  - Processed Meats: Improving Safety, Nutrition and Quality 
T2  - Woodhead Publishing Series in Food Science, Technology and Nutrition number 211
SN  - 9780081017265
U1  - 664.9 
PY  - 2011///
CY  - UK
PB  - Woodhead Publishing
KW  - Meat
KW  - Processed Meats
N2  - In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies
ER  -