Kerry, Joseph P. <br/><br/>
Processed Meats :  Improving Safety, Nutrition and Quality / 
Joseph P. Kerry, John F. Kerry 
 - 1st ed. 
 - UK :  Woodhead Publishing,  2011 
 - 724 tr. ;  24 cm 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition number 211 .
<br/><br/> In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technologies. 
<br/><br/><label>ISBN: </label>9780081017265 
<br/><br/><label>Subjects--Index Terms: </label>Meat Processed Meats 
<br/><br/><label>Dewey Class. No.: </label>664.9  / K469J