Saravacos, George <br/><br/>
Handbook of Food Processing Equipment / 
George Saravacos, Athanasios E. Kostaropoulos 
 - 2nd ed. 
 - Switzerland :  Springer,  2016 
 - 775p. 
<br/><br/> Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plants. Focuses on the design and selection of food processing equipment, including mechanical transport and storage. Presents important research on mass transfer, thermal, freezing, and food evaporation equipment 
<br/><br/><label>Subjects--Index Terms: </label>Equipment Food Processing Handbook 
<br/><br/><label>Dewey Class. No.: </label>664  / Sa717G