Food Process Monitoring Systems / A.C. Pinder, G. Godfrey
Material type:
TextLanguage: English Publication details: United Kingdom : Springer - Science + Business Media, 1993Description: 220 tr. ; 24 cmSubject(s): Theme: Callnumber: - 664.07 P6523A
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Sách ngoại văn | Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam | 664.07 P6523A (Browse shelf(Opens below)) | 1 | Available | 000033631 |
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| 664.028 N4994P Kỹ thuật lạnh thực phẩm / | 664.028 N4994P Kỹ thuật lạnh thực phẩm / | 664.06 Sm511J Food Additive User's Handbook / | 664.07 P6523A Food Process Monitoring Systems / | 664.5 N4994V Công nghệ chất thơm thiên nhiên / | 664.5 N4994V Công nghệ chất thơm thiên nhiên / | 664.5 N4994V Công nghệ chất thơm thiên nhiên / |
The book features chapters on automated machine vision, fluorescence cytometry, infrared spectroscopy, light scattering spectroscopy, ultrasound, masss pectrometry, and chemical and biological sensors. In all cases, the basic approach is to describe the underlying principles, and then to considerthe implementation ofaparticulartechnique. Examples are given of the practical application to specific problems in the food industry.
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