Handbook of Food Processing Equipment / George Saravacos, Athanasios E. Kostaropoulos

By: Contributor(s): Material type: TextTextLanguage: Vietnamese Publication details: Switzerland : Springer, 2016Edition: 2nd edDescription: 775pSubject(s): Theme: Callnumber:
  • 664 Sa717G
Summary: Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plants. Focuses on the design and selection of food processing equipment, including mechanical transport and storage. Presents important research on mass transfer, thermal, freezing, and food evaporation equipment
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Provides a comprehensive overview of food processing equipment, including different types of processing and food processing plants. Focuses on the design and selection of food processing equipment, including mechanical transport and storage. Presents important research on mass transfer, thermal, freezing, and food evaporation equipment

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