Chemistry of Food Additives and Preservatives / (Record no. 9288)

MARC details
000 -LEADER
fixed length control field 01557nam a22003137a 4500
001 - CONTROL NUMBER
control field 30885
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241109222115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230824s2013 xxk||||| |||||||||||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118274149
040 ## - CATALOGING SOURCE
Original cataloging agency LIB.UNETI
Language of cataloging vie
Transcribing agency LIB.UNETI
Description conventions AACR2
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code xxk
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.308
Item number M8797T
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Msagati, Titus A. M.
245 10 - TITLE STATEMENT
Title Chemistry of Food Additives and Preservatives /
Statement of responsibility, etc. Titus A. M. Msagati
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent 322 p. :
Other physical details fig., tab. ;
Dimensions 25 cm
520 ## - SUMMARY, ETC.
Summary, etc. The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers numerous new additives currently being introduced, and an explanation of how the quality of these is ascertained and how consumer safety is ensured.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Chemistry
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Additives
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Analysis
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Composition
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food preservatives
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Preservatives
690 ## - Khoa
Khoa Khoa Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm hệ Thạc sĩ
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sách ngoại văn
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Sẵn sàng lưu thông N/A Dewey Decimal Classification N/A N/A Thư viện Uneti - Địa điểm Lĩnh Nam Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 12/03/2024   641.308 M8797T 000034957 15/07/2024 1 12/03/2024 Sách ngoại văn