Drying and roasting of cocoa and coffee / (Record no. 8140)

MARC details
000 -LEADER
fixed length control field 01435nam a22002897a 4500
001 - CONTROL NUMBER
control field 27581
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241109222047.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221122s2020 vm ||||| |||||||||||eng d
040 ## - CATALOGING SOURCE
Original cataloging agency LIB.UNETI
Language of cataloging vie
Transcribing agency LIB.UNETI
Description conventions AACR2
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
044 ## - COUNTRY OF PUBLISHING/PRODUCING ENTITY CODE
MARC country code vm
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1
Item number H539C
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hii, Lik Ching
245 10 - TITLE STATEMENT
Title Drying and roasting of cocoa and coffee /
Statement of responsibility, etc. Ching Lik Hii, Flávio Meira Borém
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 355 tr. ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note ĐTTS ghi: Advances in drying science and Technology series
520 3# - SUMMARY, ETC.
Summary, etc. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stage and also development of flavor and aroma in the later stage during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. This book discusses the principles and practices of drying and roasting of cocoa and coffee beans, processing equipment, flavor chemistry, and safety and quality. The book will also include recent scientific studies and developments and also from the authors whom are leading experts in the drying and roasting aspects of cocoa and coffee processing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cocoa
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Coffee
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Drying
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Roasting
690 ## - Khoa
Khoa Khoa Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm hệ Thạc sĩ
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sách tham khảo, sách chuyên khảo, tuyển tập
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Sẵn sàng lưu thông N/A Dewey Decimal Classification N/A N/A Thư viện Uneti - Địa điểm Lĩnh Nam Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 12/03/2024   338.1 H539C 000034859 15/07/2024 1 12/03/2024 Sách ngoại văn