Handbook of meat and meat processing / (Record no. 328)

MARC details
000 -LEADER
fixed length control field 01474nam a22003497a 4500
001 - CONTROL NUMBER
control field 12244
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241109221834.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191219s2012 xx ||||| |||||||||||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781439836835
040 ## - CATALOGING SOURCE
Original cataloging agency LIB.UNETI
Language of cataloging vie
Transcribing agency LIB.UNETI
Description conventions AACR2
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.92
Item number H19134O
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
245 10 - TITLE STATEMENT
Title Handbook of meat and meat processing /
Statement of responsibility, etc. Y.H.Hui ... [et al.]
250 ## - EDITION STATEMENT
Edition statement Second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. CRC Press,
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 979 tr.
520 3# - SUMMARY, ETC.
Summary, etc. Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues, both national and international. New topics include beef and raw meat preservation, Jewish and Muslim slaughter and preservation rules, the use of non-meat ingredients, and newly popular processing methods such as emulsion, deboning, marination, and breading
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Meat industry and trade
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Processing
690 ## - Khoa
Khoa Khoa Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm
691 ## - Thuộc ngành học
Thuộc ngành học Ngành Công nghệ thực phẩm hệ Thạc sĩ
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name J.l.Aathus
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name L.Cocolin
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name L.M.Nollet
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name M.W.Schilling
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name P.Stanfield
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name R.W.Purchas
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Sách ngoại văn
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Sẵn sàng lưu thông N/A Dewey Decimal Classification N/A N/A Thư viện Uneti - Địa điểm Lĩnh Nam Thư viện Uneti - Địa điểm Lĩnh Nam P. Đọc mở Lĩnh Nam 12/03/2024   664.92 H19134O 000034854 15/07/2024 1 12/03/2024 Sách ngoại văn